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| 26. | | BOSCHI, F.; SCHVARTZMAN, C.; MURCHIO, S.; FERREIRA, V.; SIRI, M.; GALVÁN, G.; SMOKER, M.; STRANSFEL, L.; ZYPFEL, C.; VILARÓ, F.; DALLA RIZZA, M. Enhanced bacterial wilt resistance in potato through expression of arabidopsis efr and introgression of quantitative resistance from solanum commersonii. Frontiers in Plant Sciences, Volume 8, 25 September 2017, Article number 1642. OPEN ACCESS. THIS ARTICLE IS PART OF THE RESEARCH TOPIC: Plant Pathogenic Ralstonia spp. From the Field to the Lab and Back Again: mechanisms of pathogen virulence and host resistance, population biology, community ecology and strategies for bacterial...| Biblioteca(s): INIA Las Brujas. |
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| 39. | | BOSCHI, F.; VILARO, F.; GALVÁN, G.; SIRI, M.; MENONI, M.; MURCHIO, S.; FERENCZI, A.; DALLA RIZZA, M. Evaluación de la respuesta de genotipos transgénicos de papa Solanum tuberosum L. con el receptor EFR inoculados con Ralstonia solanacearum. In: INIA (Instituto Nacional de Investigación Agropecuaria); Inia Las Brujas; Biotecnología. Apostando a la investigación para un futuro innovador. Jornada de Agrobiotecnología, IX. Jornada Técnica. Canelones (Uruguay): INIA , 2015. p. 9-13 (Actividades de Difusión; 755)| Biblioteca(s): INIA Las Brujas. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
05/11/2021 |
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Actualizado : |
05/11/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
REZENDE, S.; BANCHERO, S.; MIGUES, I.; CESIO, M.V.; RIVAS, F.; HEINZEN, H.; BESIL, M.N. |
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Afiliación : |
SOFÍA REZENDE, University of the Republic of Uruguay, Chemistry Department of Litoral, Paysandú, Uruguay; Technological University, Southwest Regional Technological Institute, Paysandú, Uruguay.; SABRINA BANCHERO, Technological University, Southwest Regional Technological Institute, Paysandú, Uruguay.; IGNACIO MIGUES, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; MARÍA VERONICA CESIO, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; MARÍA NATALIA BESIL, University of the Republic of Uruguay, Chemistry Department of Litoral, Paysandú, Uruguay. |
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Título : |
Variability levels of selected amino acids among mandarins produced in Uruguay. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Ecletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59 |
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ISSN : |
0100-4670 (print); 1678-4618 (electronic) |
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DOI : |
10.26850/1678-4618eqj.v46.4.201.p47-59 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021.
Section Editor: Assis Vicente Benedetti.
Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uy |
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Contenido : |
ABSTRACT.- Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids' occurrence and variability between species, a targeted metabolomics study in 'Ellendale', 'Willowleaf' and 'Page' varieties was performed through ion exchange liquid chromatography coupled to tandem mass spectrometry. The studied amino acids were asparagine, glutamic acid, glutamine, histidine, methionine, phenylalanine, proline, threonine and tyrosine. The difference between two consecutive seasons was evaluated, as well as the influence of fruit maturity of 'Page' collected in two periods of 2015. The analytical methodology was validated. The concentration of the compounds through principal component analysis, separated well apart the three cultivars in both harvests, showing a particular profile for each of them. When comparing mature and immature cultivar 'Page', the amino acids with higher levels in mature samples were histidine, asparagine, glutamine and glutamic acid. The profiles were different due to genetic diversity, and the climatic conditions. These results add value to citric production. © 2021 Atlantis Livros Ltda.. All rights reserved. |
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Palabras claves : |
Amino acids; High performance liquid chromatography-mass spectrometry; Mandarins; Nutraceuticals. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
|
URL : |
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/download/1206/1208
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/1206
|
|
Marc : |
LEADER 02454naa a2200289 a 4500
001 1062516
005 2021-11-05
008 2021 bl uuuu u00u1 u #d
022 $a0100-4670 (print); 1678-4618 (electronic)
024 7 $a10.26850/1678-4618eqj.v46.4.201.p47-59$2DOI
100 1 $aREZENDE, S.
245 $aVariability levels of selected amino acids among mandarins produced in Uruguay.$h[electronic resource]
260 $c2021
500 $aArticle history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021. Section Editor: Assis Vicente Benedetti. Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uy
520 $aABSTRACT.- Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids' occurrence and variability between species, a targeted metabolomics study in 'Ellendale', 'Willowleaf' and 'Page' varieties was performed through ion exchange liquid chromatography coupled to tandem mass spectrometry. The studied amino acids were asparagine, glutamic acid, glutamine, histidine, methionine, phenylalanine, proline, threonine and tyrosine. The difference between two consecutive seasons was evaluated, as well as the influence of fruit maturity of 'Page' collected in two periods of 2015. The analytical methodology was validated. The concentration of the compounds through principal component analysis, separated well apart the three cultivars in both harvests, showing a particular profile for each of them. When comparing mature and immature cultivar 'Page', the amino acids with higher levels in mature samples were histidine, asparagine, glutamine and glutamic acid. The profiles were different due to genetic diversity, and the climatic conditions. These results add value to citric production. © 2021 Atlantis Livros Ltda.. All rights reserved.
650 $aCITRUS
653 $aAmino acids
653 $aHigh performance liquid chromatography-mass spectrometry
653 $aMandarins
653 $aNutraceuticals
700 1 $aBANCHERO, S.
700 1 $aMIGUES, I.
700 1 $aCESIO, M.V.
700 1 $aRIVAS, F.
700 1 $aHEINZEN, H.
700 1 $aBESIL, M.N.
773 $tEcletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59
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